About this place
Where every round ends well
The 19th hole is our terrace bar and grill above the final green. It is where scorecards are compared, rounds are rewritten and strangers become playing partners.
Simple food, done well
The menu follows the seasons: grilled fish, slow-cooked stews, fresh salads and warm bread from the village bakery. Everything is made in a small kitchen by people who also play the course.
Drinks by the fire
Cold local whites, light reds and craft beers are served on the terrace in summer. When evenings cool, the fire is lit and the bar moves indoors, with the same view of the green through tall windows.
On the course
Gallery
Before you go
Good to know
Our advice
Order the stew if you have walked, the grilled fish if you have ridden. Ask what the kitchen is proud of that day.
Best time to go
Late afternoon, when the last groups finish and the terrace fills with low light.
Good to know
Walk-ins are welcome. For groups of six or more, please reserve with reception.
Plan your round
Book a tee time
Tee times, lessons and terrace tables are arranged by our team.
Hotel guests can also book through reception.
Keep exploring
More from the course
HOLE 01
The Pine Course
Eighteen holes carved through old pine forest, with elevated tees, tree-lined fairways and a dramatic drop at the 7th.
HOLE 02
Range & Academy
A floodlit driving range, a short-game area and PGA-qualified coaches to sharpen every part of your game.
HOLE 03
Sunset on the 18th
Walk the final fairway as the sky turns apricot, then rose, then a deep, theatrical violet behind the treeline.
Your tee time is waiting
Pine-view rooms and suites
Championship holes through the pines
Par, set in the pine highlands