The terrace kitchen
A good round ends at the table
After a day on the course, settle in for grilled favourites, fresh greens and local produce, served at an easy pace.
Our kitchen cooks over olive wood and charcoal, bringing seasonal ingredients together for a relaxed meal with your playing group.
40
Terrace seats
60+
Wine selections
2
Open-fire grills
19:30
Golden hour · 19:30
From the fire
A menu for the 19th hole
A focused menu of seasonal plates and open-fire favourites for a well-earned meal after your round.
Post-round favourites
Charcoal-Grilled Bream
Grilled over charcoal and finished with lemon, capers and local herb oil.
Chef’s selection
Lobster Orzo
Santorini tomato, saffron broth and a whole lobster.
From the grill
Lemon-Herb Lamb Chops
Marinated with wild oregano, then slowly grilled over olive wood.
For the foursome
Chef’s Post-Round Platter
A chef’s selection of mezze and grilled vegetables, served for two.
Where you sit
Three ways to unwind after golf
Celebrate a personal best or swap stories from the course. Choose the setting that suits your group and settle in.
Post-round dining
The Fairway Table
A calm setting for your playing group to settle in after the round, with thoughtful details and time to linger.
For the foursome
The Foursome Table
Gather your group over generous plates made to share and replay the best shots of the day.
Open-fire dining
A Seat at the Fire
Eight seats at the olive-wood grill, made for easy post-round conversation and shared plates.
Taste the season
Good rounds. Great company.
Made for the centre of the table and best enjoyed with your group. Ask our team about vegetarian, vegan and gluten-free options.
From the kitchen
From the bar
Horiatiki Salad
€18
Vine tomatoes, cucumber, caper leaves and barrel-aged feta.
Lobster Orzo
€46
Aegean lobster, Santorini tomato and a saffron broth.
Grilled Sea Bream
€34
Line-caught and charcoal-kissed, with lemon and island oil.
Lemon Herb Lamb Chops
€32
Wild oregano, olive-wood fire and charred lemon.
Fava & Caper Spread
€34
Yellow split-pea purée, capers and warm flatbread.
Chef’s Sunset Platter
€78
The day’s catch, mezze and grilled vegetables for two.
Prices in euro, service included. Tell us about allergies and we will happily adapt any dish.
QUESTIONS
Plan your post-round meal
Questions about a group booking or dietary needs? Write to our restaurant team and we’ll reply within the day.
Do I need to reserve a table?
Can you cater for dietary needs?
Is the restaurant open to non-hotel guests?
Can we book a private dinner?
What happens if the wind picks up?
Visit the terrace
Reserve your post-round table
Tables fill quickly, so book a few days ahead for your group. Walk-ins are welcome at the garden bar.
Before the first tee
07:30 – 11:00 · daily
Lunch & dinner
13:00 – 23:00 · daily
Garden bar
17:00 – late
Find us
Par & Pine Resort, 123 Demo Street, Sample City, ST 00000, USA
Your tee time is waiting
Pine-view rooms and suites
Championship holes through the pines
Par, set in the pine highlands